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Low cal Fruit Salad Dressing Recipe

Ingredients

1. Orange juice unsweetened Calcium fortified: ¼ Cup

2. Fresh Lemon juice: 2 Tablespoons

3. Sea salt: 1 teaspoon or to taste

4. Cayenne ground: ½ teaspoon or to taste

5. Splenda: 1 teaspoon

6. Canola oil: 2 Tablespoons

Method

1. Mix ingredients 1 through 5 in a bowl. Whisk.

2.  Add Canola oil to mix and whisk