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Typical Day on a Indian Vegetarian weight-loss programIntegrated lifestyle changes and balanced lacto-ova-vegetarian menu for weight-loss Typical day starts from the time you wake up to your sleeping hours at night. It includes exercises, and a menu patterned with balanced diet Foods are judged against a five point criteria: 1 Low Calorie, 2. Low fat, 3. High fiber, 4. High protein, 5. High Nutrition.
Wake-upWater with slice of lime: 1 cup
Breakfast (Within 2 hours from wake-up)#1. One hardboiled egg, Cholay ½ cup #3. Grapefruit ½, Orange, Blueberry, Medium Banana #5. Garam Chai Splenda and fat-free creamer
Morning Snack2 Tablespoons of Almond Butter on wholegrain crackers, Mini pretzels
Lunch#1. Cooked dried beans ½ cup, low-fat cheese 2 slices, Tofu #3. Grapefruit ½, Fruit cocktail packed in water: ½ cup, Carrots, Sweet Bell Pepper, Spinach, Celery
Noon SnackOne of the following: Mini pretzels:¾ Cup, Walnuts: ¼ cup, Dried apricots: ¾ Cup
Dinner#1. Cholay, Dal ½ cup
Evening ExerciseWait 2 hours after Dinner and engage in a 30 minute exercise
Evening Snack (2 hours before bed)Green apple with cinnamon
Late Night Snacks (Negative Calories Foods)Fresh Raw Vegetables and fruits No Dips
Sleep: 7 to 8 hours
Menu NotesI have defined five line items in a menu to provide a balanced diet. Actual quantity depends on your required daily caloric intake #1 Proteins: 2 Servings - Mix 2 quarts of water with one packet of sugar-free fruit punch. Keep it refrigerated. Drink when thirsty. Two quarts will give you all the water needed for one day - Home made Shikanjami with Splenda
Combination Menu Item Examples #1 Combination. Khichri (Brown Basmati and Moong), Brown Basmati and Cholay or Rajmah, Kadhi and Brown Basmati, Dal Roti #3 Combination: Blueberry Smoothie, Raita (Dahi + Cucumber + Tomato), Paalak Paneer |
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