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Aloo Paalak (Potatoes Spinach) Curry RecipeThis dish is popular in North India made with fresh Spinach and Potatoes. I am using frozen spinach for convenience
IngredientsPrep Vegetables1. Potatoes: 2 Pounds Sauté /Cook4. Ghee: ½ Cup 5. Curry Powder Standard Onset Punjabi: 2 Tablespoon (Substitution: Cumin powder: 2½ teaspoon, Coriander powder: 2 teaspoon, Turmeric powder: ½ teaspoon, Fenugreek powder: ½ teaspoon, Dried Ginger powder: ½ teaspoon) 6. Salt: 1 teaspoon Simmer / Rest1. Amchoor (Mango Powder): ¼ teaspoon (Substitution: Cinnamon powder: ½ teaspoon, Ground Cloves: ½ teaspoon, Ground Black pepper: ¼ teaspoon, Ground Cardamom: ¼ teaspoon)
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