Garam Masala General Purpose Recipe

This is a general purpose Garam Masala sold by most of the manufacturers.

As a rule, a set of 'whole spices' are individually dry roasted. The dry roasted spices are ground together.

I am using powdered spices as they are readily available available in stores. Mix and sift them. Thereafter, you can dry roast them before use.

1. Coriander powder: 2 teaspoon
2. Cumin Powder: 5 teaspoon
3. Cardamom powder: 1 teaspoon

4. Ground Cinnamon: 1 teaspoon

5. Black Pepper: 1 teaspoon

6. Ground Cloves: ¾ teaspoon

7. Fennel powder: ¾ teaspoon
8. Ground Bay leaves: ¼ teaspoon
9. Ground Nutmeg: ¼ teaspoon

Mix all powders well and sift.