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Standard Punjabi Frying Garam Masala Recipe
Near the end of cooking, a set of sweet and warm aromatic spices are added, which may be fried or cooked in
This set of spices is called 'Frying' Garam Masala. The spices are nor dry roasted to make this Garam Masala
- Cinnamon powder: 1 teaspoon
-. Ground Cloves: ½ teaspoon
-. Ground Black pepper: ¾ teaspoon
- Ground Cardamom: ¾ teaspoon