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Natural Food Souring Agents
Salt, pepper, and souring agents make the food zesty. Amchoor and Imli are two popular souring agents
Hindi Name |
English Name |
| Amchoor | Dried unripe sour mango powder. |
| Amla | Emblica |
| Anar-daana | Pomegranate seeds. |
| Dahi | Yogurt |
| Imli | Tamarind |
| Kokum | Garcinia indica |
| Nimboo | Lime |
| Nimboo Phool | Citric acid |
| Sirka | Vinegar |
| Sumac | Sumaq |
1. During Akbar period, Sumac was a common souring agent. It has been replaced by Amchoor in most of the Moghul dishes.