Jalfrezi Spice Mix Recipe

Do not overwhelm Jalfrezi with too many spices, powdered spices work better than whole spice

I use Amchoor (Dry mango powder) or Citric acid in the spice mix. Be careful if you want to add other souring agents such as vinegar or lime juice.

Recipe #1

1. Cumin powder: 2½ teaspoon

2. Coriander powder: 2 teaspoon

3. Turmeric powder: ½ teaspoon

4. Fenugreek powder: ½ teaspoon

5. Dried Ginger powder: ½ teaspoon

6. Cinnamon powder: ¾ teaspoon

7. Ground Cloves: ¾ teaspoon

8. Ground Black pepper: ¾ teaspoon

9. Ground Cardamom: ¾ teaspoon

10. Hot Cayenne powder: 1½ teaspoon

11. Amchoor (Dry mango powder: ½ teaspoon

Recipe #2

1. Curry Powder Standard Onset Punjabi : 2 Tablespoons

2. Garam Masala Standard Frying Punjabi: 1 Tablespoon

3. Hot Cayenne pepper ground: 1 teaspoon

3. Citric Powder: ½ teaspoon

Yield: 3½ Tablespoon