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Garam Chai Instant Tea Masala Spice Mix RecipeMake Garam Chai Latte with instant tea or tea bags. Blend your own spice mix using ground spices. Store the mix in air tight container.
Traditionally, whole spices, milk, water, sugar, and tea leaves were boiled together and strained. Malai was added as a heavy cream
Recipe1. Cinnamon ground: 6 teaspoons 2. Dried Ginger ground: 2 teaspoon 3. Ground Fennel seeds:3 teaspoon 4. Green Cardamom seeds ground: 1 teaspoon 5. Cloves ground: 1½ teaspoon 6. Nutmeg: ½ teaspoon 7. Black pepper ground: 1 teaspoon
Yield: 5 Tablespoons or 15 teaspoons Makes 15 cups of tea
Making Garam Chai LatteIngredients1. Water: 2 Cups 2. Garam Chai Spice mix: 1teaspoons 3. Teabags: 2 4. Dried coffee creamer: 2 teaspoons 5. Honey: 1 Tablespoon Method1. Add water and Chai mix. Bring it to a boil. 2. Add remaining ingredients. 3. Let tea bags steep about five minutes 4. Remove teabags and serve |
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