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Curry Gravy Thickeners

Ground nuts, Flour, Corn starch, Cream, Ground onions are used to thicken or give body to Curries

Hindi Name

English Name
Badam Almonds Ground
Besan Chickpea flour
Chirongi Soft Pistachio Ground
Dhania Dried Coriander seeds ground
Gond Katira Katira Tree sap Gum
Khus-khus Poppy Seeds Ground
Kajoo (Kaju) Cashews Ground
Maida All purpose flour
Malai Cream
Makhan Cultured Butter
Makki Atta Corn Starch
Naarial Coconut Desiccated
Pista Pistachios Ground
Piyaz Onions ground
Til Sesame Seed Ground

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