Cooking | Health | Nutrition | Weight Gain | Weight Loss | Women | Baby | Social Planning | SITEMAP

Cooking Orientation | Recipe Groups | F A Q | Visitor Recipes | Submit Recipes

Traditional Cooking fats and oils

Ghee (Clarified Butter) is the most common cooking fat used in India. Coconut oil is primarily used in South India

Dalda and Vanaspati are transfats, developed as a low cost alternative to Ghee.

Mustard oil is used to make some dry curries and pickles

Peanut oil is commonly used for deep frying.

Babar would bring his favorite Sharbat 'Julabmost' flavored with rose water.