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Ceylon Curry Powder Recipe

The Ceylon (Sri Lanka) Curry powder is aromatic and dark made from dry-roasted spices

Ingredients

1. Coriander seeds: 1  cup

2. Cumin seeds: ½ cup

3. Fennel seeds: 2 teaspoons

4. Fenugreek seeds: 1 teaspoon

5. Cinnamon stick: One 2" long

6. Cloves: 1 teaspoon

7. Green Cardamom seeds: 1 teaspoon

8. Dried Curry leaves: 12

9. Raw Rice: 1½ Tablespoons

Method

1. In a hot pan, dry roast all ingredients one at a time. Continuously shake the pan to stir the ingredient being roasted. Do not burn the ingredients. They should be dark brown and not black.

2. Transfer roasted ingredient to either a food processor or an electric blender. Wait about 15 minutes till the ingredients have cooled off to the room temperature

3. Process (grind) the ingredients to make a fine powder