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Tin Rattan Dal Recipe

Tin Rattan means three gems: Chana Dal, Dhuli Urad Dal (skinless split Black Matpe), and Red Kidney beans.

Ingredients

Basic Dal

1. Chana Dal (Split Desi chickpeas) : ½  Cup

2. Urad Dal (Split skinless Black Matpe): 1 Cup

3. Rajma (Red Kidney beans): ½  Cup

4. Water: 6 Cups

5. Cooking Oil: 2 teaspoons

Masala

1. Cooking oil: 3 Tablespoon

2. Cumin seeds: ½ teaspoon

3. Finely chopped onion:  1½ Cup

4. Salt: 1 teaspoon or to taste

5. Cayenne powder: 1 teaspoon

6. Minced Garlic: 1½ Tablespoon

7. Chopped Serrano: 3

8. Chopped tomatoes: 2 cup

9. Amchoor: ½ teaspoon

Garnish

Chopped Cilantro: ¼ cup

Serrano

Method

Basic Dal

1. Pre-soak beans in plenty of water for about eight hours at room temperature.

2. Add 4 Cups of water and cooking oil to a pot. Bring it to a boil.

3. Add presoaked beans to to boiling water. Bring it to a boil.

4. Cook on medium heat till beans are tender, about an hour.

Masala

1. In a separate pan, heat Ghee.

2. Add Cumin seeds, fry till starting to turn brown

3. Add onions, salt and cayenne pepper. Sauté till edges of brown about 4 minutes

4. Add Garlic, and Serrano. Sauté about 2 minutes.

5. Add tomatoes and Amchoor. Cook till tomatoes are soft and water is almost gone . about 6 minutes

6. Transfer to Dal. Cook for about 20 minutes.

Serve with Garnishing