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Moongi Jain Dal Skinless split Mung Beans Recipe

Jain are vegetarians who also shun root vegetables. This is made with Dhuli Moongi Dal

Kitchen Tested By: Amit Aggarwal, Canada

Ingredients

Basic Dal

1. Water: 4 Cups
2. Skinless split Mung beans: 1 Cups
3. Salt: 1 teaspoon
4. Ground Lal Mirch (Cayenne): 1 teaspoon

5. Canola oil: 1 teaspoon

Bhagar

1. Canola oil: 2 Tablespoon 
2. Whole Cumin seeds: ½ teaspoon

Method

Basic Dal

1. Wash and rinse beans in plain water. Drain. Set aside

2. Add water, salt, cayenne pepper and cooking oil in a heavy stock pot. Bring water to a boil

3. Add Rinsed beans. Bring it to a boil.

4, Turn down heat. Simmer till beans are done. About 20 minutes.

5. Shut off heat.

Bhagar

1. Heat oil in a sauté pan.

2. Add cumin seeds. Sauté till cumin is dark brown almost ready to burn.

3. Transfer the contents to the pot with beans.