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Maharani Dal Shortcut Recipe

This Punjabi Dal is made with canned red kidney beans, canned black beans, spices and finished with sour cream

It is believed that leftover Mah Dal and Rajmah were reheated in a Makhani sauce. The result is fit for the queen.

For short cut recipe, I will use canned beans. Sour cream is substituted for Dahi and Makhan

Ingredients

1. Canola oil: 2 Tablespoons

2. Finely chopped onion: 1 cup

3. Salt: ¼ teaspoon

4. Cayenne powder: ½ teaspoon

3. Minced Garlic: 1 Tablespoon

4. Ginger, Peeled grated: 2 teaspoons

5. Chopped Serrano: 1

6. Dry Spices

- Cumin powder: 1 teaspoon

- Coriander powder: 1 teaspoon

- Dried Ginger powder: ½ teaspoon

- Cinnamon powder: ¼ teaspoon

- Ground Black pepper: ¼ teaspoon

7. Crushed tomatoes 15 oz can: 1 can

8. Amchoor (Dried Mango powder): ½ teaspoon

9. Red Kidney beans 15oz cans: 2 cans Do NOT drain

10. Black beans 15 oz cans: 2 cans. Do NOT drain

11. Real Sour cream: ½ cup

Garnish

Ginger julienne cut: 2 Tablespoon

Chopped Cilantro: 2 Tablespoon

Fresh Serrano Chopped

Method

1. Heat oil in a heavy bottom pan.

2. Add onions, salt and cayenne pepper. Sauté till edges of brown. About 4 minutes

3. Add Garlic, ginger, and Serrano. Sauté about 2 minutes.

4. Add dry. Sauté about 2 minute

5. Add tomatoes and Amchoor. Bring to a boil. Simmer till tomatoes are softened and become a paste. It will take about 15 minute

6. Add canned beans. Bring to a boil. Simmer for five minutes, Turn down heat to low

7. Stir in sour cream. Simmer about 5 minutes

8. Garnish with Ginger, cilantro and Serrano