Tandoori Jhinga (Baked Prawns) Recipe

Large shelled Prawns are marinated in a mixture of yogurt and spices baked in oven

Ingredients

1. Dahi yogurt: 2 Cups

2. Fresh Serrano peppers (Hari Mirch): 2

3. Fresh Ginger: 2 teaspoons

4. Garlic cloves: 3

5. Shell-on Prawns: 2 pounds

6. Salt: 1½ teaspoon

7. Cayenne powder: 1 teaspoon

8. Cumin powder: 1 teaspoon

9. Cinnamon powder: ¼ teaspoon

9. White vinegar: 2 teaspoon

10. Canola Oil: 2 Tablespoon cooking oil

11. Turmeric powder: ½ teaspoon

12. Degi Mirch Paprika: ½ teaspoon

Method

Step 1 Prepare Food

Cut Serrano peppers and remove seeds to reduce the heat

Peel and cut ginger

Peel Garlic cloves

With a sharp knife, remove head, shell and vein.

Step 2 Marinate

Combine all ingredients except the prawns and puree in the electric blender. This is the marinate.

Step 3

Marinate the prawns for about 15 minutes.

Step 4

The Prawns are baked same as the Kebabs. Pre-heat oven to 450º F. Bake kebabs in the oven ( How to bake Kebab Tikka in the oven ) for a total of 8 minutes, 4 minutes each side.

Step 5

Sizzle the Prawns same as the Kebabs. Sizzle the kebabs .