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Sweet Rice Zarda Rakhi RecipeZarda is a sweet saffron Basmati rice served by a sister to her brother on Rakhi in India |
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This gets little tricky, as the sugar in rice makes the absorption harder. To this end we do three things different than making a pilaf: 1. Pre-soak rice in water for one hour. 2. Reduce the traditional amount of sugar, but add lemon juice to make sugar sweeter. 3. Add more water and increase cooking time.
See How to cook Rice to understand the chemistry. Equipment neededOne heavy bottom stainless steel sauté pan used in step 3 One heavy bottom stainless steel Brazier with a lid for main dish used in Step 5
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