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How to roast nuts?
There are three basic methods to roast nuts. You can use any of the method for Almond, Cashews, Peanuts, Pistachios.
Roast in the oven
1. Choose unsalted shelled Almonds. They may be blanched or un-blanched.
2. Preheat oven to 300ºF
3. Spread out nuts on a cookie sheet
4. Roast nuts for about 20 minutes.
5. Use cooking oil spray to lightly coat the nuts.
6. Sprinkle salt while still hot and toss around to cover nuts
Roast in a deep fryer
1. Use vegetable oil in the deep fryer. Heat oil to 325ºF
2. Fill the fry basket about full with nuts.
3. It will take about 10 minutes to roast. Keep an eye on the nuts. As soon as they start to change color to slight brown, remove the nuts and let them drain on a cookie sheet lined with paper towels. Continue till all the cashews are roasted
4. Sprinkle the salt over roasted cashews while they are still hot. Toss and turn to coat the nuts with salt.
Solution coated Roasted
1. Prepare a solution of salt and other spices with water and oil. Put the solution in a heavy bottom pan. Turn on heat. Stir to mix ingredients. Heat till the mixture is bubbly hot.
2. Add the nuts. Keep stirring on high heat till all the moisture is gone.
3. Transfer the contents to a cookie sheet. Spread them out evenly on the baking pan.
4. Preheat over to 300ºF.
5. Bake for 25 minutes.
6. Remove and let it cool to room temperature.