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Nutrition Profile of Sprouted Raw Moong (Mung Bean)

The nutritional profile of Moon beans changes when sprouted by added Vitamins

Amount: 1 Cup

Highlights

Calories 31 kCal
Water 94.02 g
Ash 0.46 g

Protein

3.16 g

Total lipid (fats)

0.19 g

Total Carbohydrate

6.18 g
Dietary Fiber 1.9 g
Sugars, total 4.3 g
-Sucrose    
-Glucose    
-Fructose    
-Lactose    
-Maltose    
Starch   g

Fatty Acids

Saturated Fat

0.048 g
-4.0    
-6.0    
-8.0    
-10:00   mg
-12:00   mg
-14:00   mg
-16:00 0.033 g
-18:00 0.008 g

Monounsaturated Fat

0.023 g
-16:1 0.0 mg
-18:1 0.023 mg
-20:1   mg
-22:1    

Polyunsaturated Fat

0.60 g
-Omega 6 (18:2) 0.044 g
-Omega 3 (18:3) 0.017 g
-Arachidonic acid (20:4)   mg

Amino Acids

Tryptophan 0.038 g
Threonine 0.081 g
Isoleucine 0.137 g
Leucine 0.182 g
Lysine 0.173 g
Methionine 0.035 g
Cystine 0.018 g
Phenylalanine 0.122 g
Tyrosine 0.054 g
Valine 0.135 g
Arginine 0.205 g
Histidine 0.073 g
Alanine 0.103 g
Aspartic acid 0.498 g
Glutamic acid 0.167 g
Glycine 0.066 g
Proline   mg
Serine 0.034 g

Vitamins

Vitamin A 22 IU
- Retinol 0 mcg
-Retinol RAE 1 mcg
- Alpha Carotene 6 mcg
-Beta Carotene 6 mcg
-Beta Cryptoxanthin 6 mcg
-Lycopene 0 mcg
-Lutein+Zeaxanthin 0 mcg
Vitamin C 13.7 mg
Vitamin D   IU
Vitamin E (Alpha Tocopherol) 0.10 mg
-Beta Tocopherol    
-Gamma Tocopherol    
-Delta Tocopherol    
Vitamin K 34.3 mcg
Thiamin 0.087 mg
Riboflavin 0.129 mg
Niacin 0.779 mg
Vitamin B6 0.092 mg
Folate 63 mcg
-Food Folate 63 mcg
-Folic Acid 0 mcg
-Folate (DFE) 63 mcg
Vitamin B12 0.00 mcg
Pantothenic Acid 0.395 mg
Choline    
Betaine    

Minerals

Calcium, Ca 14 mg
Iron, Fe 0.95 mg
Magnesium, Mg 22 mg
Phosphorus, P 56 mg
Potassium, K 155 mg
Sodium, Na 6 mg
Zinc, Zn 0.43 mg
Copper, Cu 0.171 mg
Manganese, Mn 0.196 mg
Selenium, Se 0.6 mcg

Sterols

Cholesterol 0 mg
Phytosterols 16 mg
-Campesterol    
-Stigmasterol    
-Beta-sitosterol    
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