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Nargisi Kofta (Egg coated with lamb) Curry RecipeHardboiled egg is coated with a mixture of ground lamb and curry spices
This is a popular North Indian Recipe from Uttar Pradesh. 'Nargisi' is derived from Nargis. Nargis refers to Narcissus, a winter flower grown in India. The flower has yellow center (the color of cooked egg-yolk), surround by white petals resembling cooked egg-white. Nargisi Kofta is a hard boiled egg coated with ground lamb, when cut in half, the egg-yolk and egg white look like the flower Nargis. There are two sub-parts to making Nargisi Kofta: the Kofta itself, and the sauce. You can choose from a simple tomato sauce to complicated Makhni sauce. The casing of the Kofta is well spiced, so I have decided to use a very simple Tomato sauce.
IngredientsKofta1. Ground Lamb: 1 Pound You can use 85% lean ground beef. 2. Eggs: 2 Lightly beaten 3. Ground Cinnamon: ¼ teaspoon 4. Ground Cardamom: ¼ teaspoon 5. Ground Cloves: ¼ teaspoon 6. Ground Cayenne pepper: ¼ teaspoon 7. Salt: ½ teaspoon 8. Besan: 2 Tables spoon as a binder. 9. Hard boiled eggs peeled: 4 10. Besan: 2 Tablespoon for final coat Deep Fryer
Curry Gravy1. Ghee: ¼ Cup 2. Finely chopped Onion: 2 Cups 3. Minced Garlic: 1 Tablespoon 4. Serrano: 2 de-veined chopped 5. Turmeric: 1 teaspoon 6. Salt: ½ teaspoon 7. Chopped Tomatoes: 2 Cups
GarnishChopped Cilantro
MethodKofta1. Combine Cinnamon, Cardamom, Cloves, Cayenne, Salt, and Besan as a binder. Mix well. 2. Add in Lamb, Eggs. Mix well. You have a stiff batter. 2. Encase Hard boiled eggs in the stiff batter. Coat as heavy as possible. 3. Roll encased eggs in dry Besan. 4. Deep fry at 325º F till golden brown about 5 minutes.
Curry Gravy1. Heat Ghee in a heavy bottom pan. 2. Add onions. Sauté till translucent to light brown. 3. Add Garlic, Turmeric, Serrano. Sauté about 3 minutes. 4. Add Tomatoes. Bring to a boil. Simmer at medium for about 20 minutes. 5. Gently Slide Kofta in the sauce. Simmer on low heat about. 6. Garnish with chopped fresh cilantro. |
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