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Lamb Curry Microwave Recipe

You can use bone-less cubed meat to make curry in microwave oven. Microwave oven in conjunction with stove-top cooking gives the best results

Compare with traditional Lamb Curry Recipe

How to cook lamb?

Ingredients

1. Cooking oil: ½ Cup

2. Cubed Meat (1" cubes): 2 Pounds
3. Chopped Onions (Preferably ground): 2 Cup

4. Salt: ¾ teaspoon

5. Ground Lal Mirch (Cayenne Pepper): 1 teaspoon

6. Minced Garlic: 2 Tablespoon

7. Finely Chopped peeled fresh ginger (1"): 1 Tablespoon

8. Chopped Hari Mirch (Serrano): 2

Remove seeds and white membrane to reduce heat.

9. Curry powder : 2½ Tablespoons

10. Chopped tomatoes: 1½ Cup

11. Water: 1 Cup

12. Bay Leaf: 2

13. Degi Mirch (Paprika): 2 teaspoon

14. Garam Masala : 2 teaspoons

Method

1. Rub about 1 Tablespoon of oil on the cubed meat. Arrange it in a 4 quart pan. Cover with plastic film wrap. Microwave at High for ten minutes. Set aside.

2. Heat remaining oil in a heavy bottom pan. Add onions, salt and cayenne pepper. Sauté about 5 minutes till the onions are translucent and the edges start to turn brown.

3. Add garlic, ginger, and Serrano. Sauté about 2 minutes.

4. Add Curry powder. Sauté about 30 seconds.

5. Add tomatoes and water. Heat till it is bubbly. Transfer the contents to the six quart pan with meat.

6. Add Bay leaf, Paprika, and Garam Masala. Cover with plastic film wrap.

7. Cook for 90 minutes at 30% power level.

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