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Lamb Curry Slow Cooker (Crock pot) Recipe

Boneless sirloin lamb cooked with curry spices in a crock pot. You can use Lamb, Mutton or Beef for this recipe. Compare with traditional Lamb Curry Recipe

How to cook lamb?

Kitchen Tested By: Neera, Denver (Colorado) United States

awesome! MUST TRY... have made this 4-5 times ,comes out great!

Ingredients

1. Cooking oil: ½ Cup

2. Cubed Meat (1" cubes): 2 Pounds
3. Chopped Onions (Preferably ground): 2 Cup

4. Salt: ¾ teaspoon

5. Ground Lal Mirch (Cayenne Pepper): 1 teaspoon

6. Minced Garlic: 2 Tablespoon

7. Finely Chopped peeled fresh ginger (1"): 1 Tablespoon

8. Chopped Hari Mirch (Serrano): 2

Remove seeds and white membrane to reduce heat.

9. Curry powder : 2½ Tablespoons

10. Chopped tomatoes: 1½ Cup

11. Water: 1 Cup

12. Bay Leaf: 2

13. Degi Mirch (Paprika): 2 teaspoon

14. Garam Masala : 2 teaspoons

Method

1. Heat oil in heavy bottom pan. Brown meat. Remove with slotted spoon and transfer to the slow cooker.

2. Add onions, salt and cayenne pepper. Sauté about 5 minutes till the onions are translucent and the edges start to turn brown.

3. Add garlic, ginger, and Serrano. Sauté about 2 minutes.

4. Add Curry powder. Sauté about 30 seconds.

5. Add tomatoes and water. Heat till it is bubbly. Transfer the contents to the slow cooker. This heating process will give a head start for your slow cooker.

6. Add Bay leaf, Paprika, and Garam Masala to the crock pot. Cover. Turn on high.

7. Cook for 40 minutes. Stir. Turn to low. Cook for six to eight hours.