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Lamb 101 Indian Cuisine
Lamb is less than 1 year old sheep. In India we use Mutton, a sheep over two years of age
Butchering Goat and Sheep in India
The sheep are butchered as Halal for Moslems, and as Jhatka for Hindus especially the Sikhs.
For most of the curries combination of boneless meat and 'meat on bones' (from shanks) is used. The meat is tenderized with either papaya or yogurt
How to use papaya to tenderize meats?
How to use yogurt to tenderize meats?
The meat is browned in Ghee, and braised over stove top till it is tender. Two of the most popular curry dishes are: Korma What is Korma, and Rogan Josh What is Rogan Josh.
The popular lamb broth is called Yakhni. What is Yakhni. A 'Bouquet Garni' of aromatic spices known as Potli is used to add spicy flavor. What is Potli