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Lamb Recipes Curry Kebab | IndiaCurry.com
Sheep goat and water buffalo are common red meats in India. One can adopt most of the curry and kebab recipes to lamb
Mutton (Sheep) is used in restaurants. Chevon (Goat meat) is used in homes but mistakenly called as Mutton. Lamb (Baby sheep), and Kid (Baby goat) are not common.
Hindus shun beef, Moslems shun pork. Male Buffalo-calves (6 to 8 months old) meat is increasingly getting popular. Buffalo-steaks are a common delicacy for visiting Americans at pricey restaurants, the steaks are lean, tender, and juicier than beef. Beef is not legal in India, except in Goa. Minced Buffalo meat has better water holding and binding capability than minced mutton or Chevon.
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Popular Restaurant dishes
Rogan Josh, Korma, Makhani Paalak Gosht. Popular dish cooked in Punjabi homes is Dhaaba Curry.
Popular Muslim holiday dishes
Haleem and Nihari. Internal organs from sacrificed goat: Spleen (Tilli), Kidney (Gurda), Liver (Kaleja), Lungs (Phaypara), Brains (Bheja), and Testicles (Kapoora)
Cooking with Yogurt
In the olden days, yogurt made from buffalo-milk was used for cooking. It was high fat stable yogurt. Nowadays, cow-milk yogurt is used that eventually separates with heat in cooking. Add one teaspoon of cornstarch or any other flour to one cup of yogurt to stabilize it before adding to the curry being cooked. Always turn off heat before adding yogurt. After the yogurt is well blended, turn the heat back on. We have revised some, but not all of the recipes.