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Lamb Recipes Curry Kebab | IndiaCurry.com |
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Sheep goat and water buffalo are common red meats in India. One can adopt most of the curry and kebab recipes to lamb Hindus shun beef, Moslems shun pork. Male Buffalo-calves (6 to 8 months old) meat is increasingly getting popular. Buffalo-steaks are a common delicacy for visiting Americans at pricey restaurants, the steaks are lean, tender, and juicier than beef. Beef is not legal in India, except in Goa. Minced Buffalo meat has better water holding and binding capability than minced mutton or Chevon.
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Popular Restaurant dishesRogan Josh, Korma, Makhani Paalak Gosht. Popular dish cooked in Punjabi homes is Dhaaba Curry. Popular Muslim holiday dishesHaleem and Nihari. Internal organs from sacrificed goat: Spleen (Tilli), Kidney (Gurda), Liver (Kaleja), Lungs (Phaypara), Brains (Bheja), and Testicles (Kapoora) Cooking with YogurtIn the olden days, yogurt made from buffalo-milk was used for cooking. It was high fat stable yogurt. Nowadays, cow-milk yogurt is used that eventually separates with heat in cooking. Add one teaspoon of cornstarch or any other flour to one cup of yogurt to stabilize it before adding to the curry being cooked. Always turn off heat before adding yogurt. After the yogurt is well blended, turn the heat back on. We have revised some, but not all of the recipes. |
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