Beef and Potato Curry recipe

Beef Potato curry is prepared similarly as the lamb curry

 Lamb Curry | How to cook lamb?

You may also add diced carrots with potatoes to make it into a curried stew

Ingredients

1. Ghee or Cooking oil: ½ Cup

2. Boneless beef stew meat: 2 Pounds

3. Chopped Onions (Preferably ground): 2 Cup

4. Salt: ¾ teaspoon

5. Ground Lal Mirch (Cayenne Pepper): 1 teaspoon
6. Minced Garlic: 2 Tablespoons

7. Chopped Hari Mirch (Fresh Cayenne or Serrano): 2

8. Ginger Chopped: 1 Inch

9. Turmeric Powder: ½ teaspoon
10. Cumin Powder: 2 Tablespoon
11. Coriander Powder: 1 Tablespoon

12. Cinnamon stick: About 1 of 1" long broken
13. Whole Cloves: 6
14. Bay Leaf: 2
15. Black Cardamom pods: 2
17. Water: 5 Cups
18. Degi Mirch (Paprika): 2 teaspoons

19. Potatoes: 4 Medium peeled, quartered.

Method

1.  In a heavy pot, heat oil. Add Beef continue frying till all the beef is brown. With a slotted spoon, remove the meat and set it aside.

2. Add onions, salt, cayenne pepper. Sauté till onions are clear and the edges start to turn brown.

3. Add garlic, ginger and Serrano. Sauté about 2 minutes.

4. Add Turmeric, cumin, coriander. Sauté about 30 second.

5. Add brazed beef, and remaining ingredients.

6. Bring it to a near boil till you see many tiny bubble form at bottom and rise to top. You do not want it to come top a boil. Cover. Simmer on medium heat for 40 minutes or till the beef is tender.

7. Add Potatoes. Bring to a boil. Turn down heat. Cover. Simmer 20 minutes.