ManGoes Sour (Mango Daiquiri)

Glassware: Fish Bowl
Cocktail type: Frozen
Garnish: Slice of Lime

Ingredients

Rum: ½ oz
Triple sec: ½ oz
Mango Pulp: 4 oz
Cocktail sour mix: 1 oz
Rose's Lime: ½ oz

Method

Fill blender jar to 12 oz mark with ice. Add ingredients. Blend till most of ice is crushed but do not over blend. Pour contents in to serving glassware , garnish and serve.

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