Shrimp Curry in Hurry Recipe

Ingredients

Prepare Shrimp

1. Shrimp: 1 Pound

2. Salt: 1 Tablespoon

Curry

2. Canola oil: 2½ Tablespoon 
3. Hurry Curry Powder: 1½ teaspoon

4. Cayenne ground: ¼ teaspoon

5. Garlic: 1 Clove, peeled crushed

6. Ginger: 1 teaspoon, peeled finely chopped

7. Salt: ¼ teaspoon or to taste

8. Tomatoes: 1 Pound, washed chopped

9. Cilantro: ¼ Cup. Washed, pick leafs discard stems, chop

10: Lime juice: ½ teaspoon

Method

Step 1: Prepare Shrimp

Remove shell, and devein shrimp. Rub salt. Wait 5 minutes. Wash and pat dry with paper towel

Step 2: Curry

1. Heat oil in a heavy bottom pan

2. Add Curry powder, cayenne, salt garlic, and ginger. Sauté about one minute.

3. Add tomatoes. Sauté and bring to boiling temperature. Let it simmer about 10 minutes on medium heat.

4. Add Shrimp. Simmer about 3 to 5 minutes.

5. Shut off heat and stir lime juice and Cilantro.