Rajma (Red Kidney beans) Curry in Hurry

Fresh Ginger, Sautéed onions are the key to this recipe.

Ingredients

1. Red Kidney Beans cans: 2

2. Serrano: 1

3. Fresh Ginger: 1"

4. Onion: 1 Medium

5. Tomato: 1 Medium
6. Canola Oil: 1 Tablespoon

7. Hurry Curry Powder : 1 teaspoon

8. Salt: to taste
9. Water: ½ Cup

10. Amchoor: ½ teaspoon

Method

Step 1: Food Prep

Red Kidney Beans: Do not drain.

Onion: Peel and chop about ¼" dices

Serrano: Wash and chop. Remove seeds and white membrane to reduce heat if desired.

Ginger: Peel and chop

Tomato: Wash, core and chop

Step 2: Sauté / Cook

1. In a heavy bottom pan add Canola oil. Heat oil. Add onions and salt. Sauté till onions are clear.

2. Add remaining items. Bring to a boil. Cover pan. Cook on simmer for 15 minutes. Adjust spices.