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Instant Rice Pudding (Kheer) 30 minute recipe

Made with Instant or Minute rice milk cream and sugar

Ingredients

Basic Pudding

1. Instant / Minute Rice: ½ Cup

2. Whole Milk: 1 Cup

3. Heavy Whipping cream: ¾ Cup

4. Granulated Sugar: 2 Tablespoon

5. Ground Cardamom: ¼ teaspoon

6. Salt: ¼ teaspoon

7. Golden Raisins: 2 Tablespoons

Thickener

8. Milk: ¼ cup

9. Corn starch: 1 teaspoon

Method

Step 1 Basic Pudding

1. Combine items 1 through 6. Bring to a boil. 

2. Turn down heat. Simmer 6 minutes stirring frequently

3. Stir in the raisins

Step 2 Thickener 

Prepare a slurry of Milk and corn starch. Pour in to mixture slowly stirring on low to medium heat. Cook to desired consistency.

Store in refrigerator. Serve chilled.