Hurry Curry Powder

There are two types of spices in Indian Cuisine. The 'Savory Spices' are added at the beginning of making a curry. The 'Sweet Aromatic Spices' are added near the end of cooking to accentuate aroma. For 'Curry in a Hurry', we plan to finish cooking in less than 20 to 30 minutes. Therefore, we have formulated the 'Hurry Curry Powder' to include both the savory and the aromatic spices.

Recipe #1

1. Cumin powder: 2½ teaspoon

2. Coriander powder: 2 teaspoon

3. Turmeric powder: ½ teaspoon

4. Fenugreek powder: ½ teaspoon

5. Dried Ginger powder: ½ teaspoon

6. Cinnamon powder: ¾ teaspoon

7. Ground Cloves: ¾ teaspoon

8. Ground Black pepper: ¾ teaspoon

9. Ground Cardamom: ¾ teaspoon

Recipe #2

Curry Powder Standard Onset Punjabi : 2 Table Spoons

Garam Masala Standard Frying Punjabi : 1 Table spoon

Mix all spices together and store in an jar with an air tight lid. You may make a double batch by doubling the ingredients.