Curried Chicken Burger in Hurry Recipe

You can make burgers out of ground chicken or ground turkey with familiar flavors of Curry in less than 30 minutes. It is a very simple recipe. I have used white bread slices as a binder. Coriander powder in the curry powder also serves as binder.

You can save the uncooked patties in the refrigerator for a 3 to 4 days. In reality, they handle better after refrigerated for one day.

Ingredients

Chicken Patties

1. Ground Chicken: 1 Pounds
2. Minced Garlic: 1 Tablespoon

3. Finely chopped Serrano: 2

4. Finely chopped Cilantro: 1 Tablespoon
5. Hurry Curry powder: 2 teaspoons

6. Garam Masala: ½ teaspoon
7. Salt: ¼ teaspoon or to taste

8. White bread slices: 2

Cooking

Vegetable oil: ¼ Cup for frying

Method

Chicken Patties

Cut off the crust from bread. Tear each slice in to small pieces, each piece about the size of a dime.

Mix remaining ingredients.

Knead the mixture like dough.

Gather mixture into a ball. Divide in to 4 portions. Roll each portion and make it into a ball.

Press each ball to a patty of about 3 to 3½" diameter.

Cooking

Baste both sides of the patties with a light coat of oil before cooking.

You can cook on a charcoal grill at medium heat for about 5 minutes per side.

You can use a heavy griddle or even your Tawa. Pour vegetable oil and heat the griddle to medium hot. Fry each patty about 4 minutes each side.

Serve on toasted buns. Put your favorite Chutney to top the cooked patty.