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Chicken Curry 30 minute Recipe
We have chosen skinless boneless chicken breast. This recipes does not require to marinate chicken
Ingredients
1. Skinless boneless Chicken breast: 1 Pounds
2. Canola Oil: 2 Tablespoons
4. Hurry Curry Powder : 1 teaspoon
5. Salt: to taste
6. Dry Red crushed peppers: to taste
7. Hurry Curry Tomato Sauce : ¾ Cup
8. Water: ½ Cup
Method
Step 1: Prepare Chicken
Cut chicken in to thin ¼" wide long strips. This will reduce cooking time as well as eliminate need to marinate.
Step 2: Sauté Cook
1. In a heavy pan heat Canola oil. Add Chicken, continue sauté till chicken become white opaque to slightly brown about three minutes.
2. Add Curry powder, Salt, and Red crushed peppers. Stir and sauté about two minutes. Don't let it burn. Add little water, if it starts to burn.
3. Add Tomato sauce. Let it come to boil. Cook covered on simmer for 10 to 15 minutes.
4. Add water and continue cooking till you have the desired constancy.
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