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Balushahi in Hurry Recipe

This time saving easy Balushahi recipe uses 'biscuit dough' (not butter-milk variety) and corn sugar

Traditional Balushahi is made using Maida, and sugar syrup.

Ingredient

Balushahi

1. Biscuit Dough: 1 Roll

2. Canola Oil: 1 Cup

Syrup

3. Corn Syrup: 1 Cups

4. Water : ¼ Cup

5. Cardamom powder: ½ teaspoon

Garnish

6. Crushed Pistachio nuts: ¼ Cup

Method

Step 1: Syrup

1. Stir cardamom powder in the water. Bring it to a boil

2. Stir in Corn Syrup. Heat to about 180° F.

Step 2: Balushahi

1. Heat Canola oil in a pan to near 325ºF

2. Cut dough into a ¼ to ½" thick disc. Depress the center slightly.

3. Fry the disc till golden brown.

4. Use tongs to remove the disc from the oil.

5. Dunk the disc in the syrup and remove them.

6. Sprinkle crushed pistachios over the Balushahi.