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Anda Bhurji (Curried Scrambled Eggs) Recipe

North Indian curried scrambled eggs with tomatoes and green peas. Key flavor ingredients are chopped fresh Cilantro and chopped fresh Serrano

Ingredients

1. Eggs: 3

2. Salt: 1/8 teaspoon or to taste.

3. Ground Cayenne: ¼ teaspoon

4. Heavy Whipping cream: 1 Tablespoon

5. Canola oil: 2 Tablespoon

6. Onions, peeled chopped fine: ½ cup

7. Ginger, peeled grated: 1"x½"

8. Serrano, seeds and white pith removed chopped: 2

9. Hurry Curry Powder : ¼ teaspoon

10. Roma tomato, peeled and diced: ½ cup

11. Frozen baby green peas, thawed drained. ½ cup

12. Fresh Cilantro: 1 Tablespoon

Method

1. In a bowl, add eggs salt cayenne and cream. Beat lightly. Do not make it frothy. Set mixture aside

2. Heat oil in a heavy frying pan. Add onion, saute til onions start to become brown. About 4 minutes

3. Add Ginger, Serrano, and Curry powder to frying pan. Sauté about 1 minute

4. Add chopped tomatoes. Fry till tomatoes become tender. About 3 minutes

5. Stir in green peas. Fry about 2 minutes.

6. Add beaten eggs. Stir well. Let the eggs set till firm about 2 minutes. Scatter chopped cilantro over set egg mixture

7. Use a turner and turn eggs over breaking into segments. Make sure each segment is cooked on both sides about 4 minutes

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