Aloo Tikki (Instant Potato Patty) in Hurry

Traditionally, the potatoes are boiled, crumbled, formed as patties and then fried on top of flat griddle. Here we will use 'Instant Potato' flakes to reduce time.

Ingredients

Hydrate Potatoes

1. 'Instant Potato' flakes: 1½ Cup

2. 'Instant Dry Milk': ¾ Cup

3. Salt: ½ teaspoon or to taste

4. Serrano Pepper: 1

5. Hurry Curry Powder : 1 teaspoon

6. Water: 1½ Cup

Patties

7. Eggs: 2

8. Bread crumbs: 1½ Cup

Cooking

9. Canola oil: ¼ Cup

Method

Step 1: Hydrate Potatoes

1. Wash and chop Serrano.

2. Mix Potatoes, Milk, salt, Serrano, Curry powder together in a bowl

3. Bring water to a boil.

4. Pour water over the mix. Stir. Let stand for five minutes.

2. Cut the potatoes into quarters

Step 2: Form Patties.

1. Beat eggs and stir into the potato mixture

3. Make Potato patty about the size of a hamburger (3 to 4") round and ¼ to ½" thick.

4. Coat the potato patties with bread crumbs

Step 3: Cook

In a heavy bottom pan, add oil. when oil is hot, fry patties till brown. Turn over and fry again till both sides are brown