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Cabbage Foogath Recipe

Cabbage Foogath is a popular dish in Goa and Maharashtra

Cauliflower and Cabbage were introduced by British to India. Cabbage was the vegetable of choice among the British.

I have not been able to find an original recipe.

 

Slice onions sliced and caramelize in butter.

Shred Cabbage  cooked in  minimum water with salt, turmeric, green chili pepper, and fresh ginger. The cabbage must not be overcooked. Top with caramelized onions.

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