IndiaCurry.com Logo
Web IndiaCurry

clear

Cooking | Health | Nutrition | Weight Gain | Weight Loss | Women | Social Planning | SITEMAP | IndiaCurry.com

Recipe Groups >>Historical RecipesPizza Curried | 30 Minute (Curry Hurry) | Fusion Cooking | Healthy Cooking

Bhang | Idli Dosa | Jalfrezi | Kebab | Kulfi | Lassi | Sharbat | Smoothie | Tandoori | Microwave | Pressure Cooker | Slow-Cooker

clear

clear

Food Weights and Measures (Ain-I-Akbar) during Akbar period

The following table will help you convert original recipes from Akbar period to modern measurements

India Akbar weight and measure system

One Seer = 933.1 gram = 32.658 oz = 2 pounds and 0.658 ounce, 1 Misqal = 6.22 grams, 1 Dam = 20 grams

For approximation 1 Dam of powdered spice = 10 teaspoons, 1 Misqal of powdered spice = 1 Tablespoon

Ingredients

Units

Grams/Unit

Units

teaspoons

Meat 1 Seer   2 Pound, 1 Oz  
Rice 1 Seer 185 Grams/Cup 5 Cups  
Milk 1 Seer 244 Grams/Cup 3.82 Cups  
Atta 1 Seer 137 Grams/Cup 6.81 Cups  
Salt 1 Seer 292 Grams/cup 3.2 Cups 153.6
Granulated Sugar 1 Seer 200 Grams/cup 4.667 Cups 224
Ghee 1 Seer 205 Grams/Cup 4.55 Cups 218.4
Lentil 1Seer 192 Grams/Cup 4.86 cups  
Onions chopped 1 Seer 160 Grams/cup 5.83 cups  
Ginger 1 Seer 24Gram per 1"x1" Diameter 38.88" long 1" D  
Maida 1 Seer 125 Grams/cup 7.465 cups  
Coriander Seed 1 Misqal 5 Grams/ TBL 1.244 TBS 3.73
Cumin Seed 1 Misqal 6 Grams/TBS 1.037 TBS 3.1
Cardamom powder 1 Misqal 5.8 Grams/TBS 1.07 TBS 3.22
Saffron 1 Misqal 2.1/TBS 2.96 TBS 8.88
Coriander Seed 1 Dam 5 Grams/ TBL 4 TBS 12
Cumin Seed 1 Dam 6 Grams/TBS 3.333 TBS 10
Cloves powder 1 Dam 6.6 Grams/TBS 3.03 TB 9.1
Cardamom powder 1 Dam 5.8 Grams/TBS 3.45 TBS 10.34
Saffron 1 Dam 2.1/TBS 9.52 TBS 28.57
Garlic minced 1 Dam 2.8 Grams/teaspoon 2.38 TBS 7
Black pepper ground 1 Dam 6.4 grams/TBS 3.125 TBS 9.375

clear

Cooking Orientation  | FAQ | Google Group | Disclaimer | What do you think! | Visitor Recipes | Submit Recipes

clear