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Qimah Shurba Recipe (Ain-I-Akbar)

Original recipe of Lamb stock from the royal kitchen of Akbar

10 s. meat

1 s. rice

1 s. Ghee

½ s. gram

2 s. onions

½ s. salt

¼ s. fresh ginger

2 d. garlic

1 d., of each: round pepper, cinnamon, cardamoms, cloves

India Akbar weight and measure system

Food Weights and Measures

Yield: 10 Servings

My interpreted Recipe Lamb Keema Shorba Akbar Recipe

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