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Qimah Palao Recipe (Ain-I-Akbar)

Pulao recipe from Ain-i-Akbar made with Rice, Minced Mutton, and Dal

10 s. rice

10 s. meat

4 s. Ghee

1 s. peeled gram

2 s. onions

½ s. salt

¼ s. fresh ginger and pepper

1 d. of each:  cumin seed, cardamoms and cloves

Food Weights and Measures

Yield: 5 Servings/Seer of uncooked Rice adjusted recipe

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