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Qalyah Recipe (Ain-I-Akbar)

10 s. meat

2 s. ghee

1 s. onions

2 d. pepper

1 d. each: cloves, cardamoms

1/8 s. salt

Food Weights and Measures

Yield: 8 servings/seer of uncooked meat

In preparing qalyah, the meat is minced, and the gravy rather thick, in opposition to the mutanjanah. Here in Hindustan they prepare it in various ways.