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Qabuli Recipe from Ain-I-Akbar

The original recipe for Kabuli Lamb Rice Pilaf as found in Ain-I-Akbar, sufficient water is assumed.

10 s. rice

7 s. meat

 3½ s. Ghee

1 s. gram skinned

2 s. onions

½ s. salt

¼ s. fresh ginger

1 d each: cinnamon, round pepper, cumin seed

½ d. of each:  cardamoms and cloves

some add almonds and raisins

Food Weights and Measures

Yield: 5 servings/ seer uncooked Rice adjusted recipe.

Recipe Interpreted Lamb Kabuli Pulao Akbar Recipe