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Pahit Recipe (Ain-I-Akbar)
Plain Dal
10 s. of Dal, or vetches, or gram, or skinned lentils
2½ s. Ghee
½ s. of salt and fresh ginger
2 m. cumin seed
1½ m. asafetida
India Akbar weight and measure system
It is mostly eaten with Khushkah.
Yield: 15 Servings/ seer of uncooked Dal
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