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Pahit Recipe from Ain-I-Akbar

Dal is made of skinned split lentils, ghe, ginger, cumin, and asafetida

10  s. of Dal, or vetches, or gram, or skinned lentils

2½ s. Ghee

½ s. of salt and fresh ginger

2 m. cumin seed

1½ m. asafetida

Food Weights and Measures

It is mostly eaten with Khushkah.

Yield: 15 Servings/ seer of uncooked Dal