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Mutanjanah Sheep Recipe (Ain-I-Akbar)

10 s. meat, middling fat

2 s. ghee

½ s. gram

¼ s. ginger

1 d. cumin seed

2 d. of each: round pepper, cloves, cardamoms, coriander seed

Food Weights and Measures

Yield: 7 servings/seer of uncooked meat adjusted recipe

It is also made of fowl and fish.