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Musamman Recipe (Ain-I-Akbar)
They take all the bones out of a fowl through the neck, the fowl remaining whole
½ s. minced meat
½ s. ghee
5 eggs
¼ s. onions
10 m. coriander
10 m. fresh ginger
5 m. salt
3 m. round pepper
½ m. saffron
India Akbar weight and measure systemit is prepared as the Kebab.
My interpretation Murgh Musallam (Whole Baked Chicken) Akbar Recipe
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