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Halim Recipe (Ain-I-Akbar)

10 s. minced meat

5 s. crushed wheat

1 s. gram

¼ s. salt

1½ s. onions

½ s. ginger

1 d. cinnamon

2 m. of each: saffron, cloves, cardamoms, cumin seed

1 s. Ghee

¼ s. of each: turnips, carrots, spinach, fennel

Food Weights and Measures

Yield: 10 servings/seer of uncooked meat adjusted recipe

Modern Version Lamb Haleem Pressure Cooker Recipe

My Interpretation Lamb Haleem Akbar Recipe