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Dupiyazah Recipe (Ain-I-Akbar)

10 s. meat, middling fat

2 s. ghee

2 s. onions

¼ s. salt

1/8 s. fresh pepper

1 d. of each: cumin seed, coriander seed, cardamoms, cloves

2 d. pepper

Food Weights and Measures

Yield 5 Servings/ seer of meat adjusted recipes

My interpretation recipe

Dopiyaz Lamb Curry Akbar Recipe