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Chikhi Recipe (Ain-I-Akbar)

10 s. of wheat-flour, made into a paste, and washed till it is reduced to 2 s. fine paste.

This is mixed with spices, and dressed with various kinds of meat.

1 s. Ghee

1 s. onions

½ d. of each: saffron, cardamoms, and cloves

1 d. of each; cinnamon, round pepper, and coriander seed

 3 d. of each fresh ginger, salt

add lime juice.

Food Weights and Measures

Yield: 2 Servings/ seer of uncooked wheat-flour adjusted recipe

More Modern Recipe

Chakki Subzi