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Bughra Recipe (Ain-I-Akbar)

10 s. meat

3 s. flour

1½ s. Ghee

1 s. gram

1½ s. vinegar

1 s. sugarcandy

¼ s. of each: onions, carrots, beets, turnips, spinach, fennel, ginger

1 d. of each: saffron, cloves, cardamoms, cumin seed

 2 d. cinnamon

8 m. round pepper

Food Weights and Measures

this gives twelve dishes.

Yield 12 servings