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Badinjan Recipe (Ain-I-Akbar)
10 s. rice
1½ s. Ghee
3¾ s. onions
¼ s. ginger and lime juice
5 m. of each: pepper and coriander seed
½ m. of each; cloves, cardamoms, and asafetida
India Akbar weight and measure system
Yield: 6 Servings/ seer of un-cooked rice recipe
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