Stuffed Bell Peppers Fusion Recipe

This is a simplified recipe closest to authentic India recipe.

Ingredients

1. Boiled Potatoes: 4 Medium size
2. Sweet peas: ¾ Cup
3. Salt: 1 Tablespoon
4. Cayenne Pepper powder: 2 teaspoon
5. Ginger Powder: ½ teaspoon
6. Cumin Powder: 1 teaspoon
7. Coriander Powder: 1 teaspoon
8. Cinnamon Powder: ½ teaspoon
9. Clove powder: ¼ teaspoon
10. Lemon Juice: 2 teaspoon
11. Water: ¼4 cup
12. Olive oil: ¼ cup
13. Sweet bell Peppers: 4 units

Method

Step 1: Peel boiled potatoes. Mash potatoes to large crumbles about ¼ ". Or use a grater and grate potatoes very coarsely.
Step 2: Add items 2 through 12 to the potatoes. Mix well. This is the stuffing.
Step 3: Cut the bell peppers in half lengthwise. Remove seeds and the white membrane. Stuff the pepper halves. Rub some oil to the outer skin of the peppers. Place the peppers in a baking pan. Add 4 Tablespoons of water. Cover with Aluminum foil.
Step 4: Preheat oven to 375º F. Bake peppers for 20 minutes.