Recipe Groups » Fusion Cooking | 30 Minute (Curry in Hurry) | Historical Recipes | Healthy Cooking | Idli Dosa | Pizza Curried

Punjabi Salad Fusion Recipe

Salad consists of Cucumbers Onions Tomatoes Boiled-potatoes, and limeaigrette dressing

Ingredients

1. Fresh Cucumbers (with skin on) Sliced ¼" thick: 2 Cups
2. Red Onions sliced 1/8" thick: ½ Cup
3. Roma Tomatoes Quartered: ½ Pound
4. Seedless Grapes stem removed washed: 1 cup
5. Boiled Potato, Skinned, sliced ¼" thick: 1 cup
6. Slivered Almonds: ¼ Cup
7. Peppermint leaves: ¼ Cup
8. Punjabi Limeaigrette Dressing : ½ cup

Method

Step 1: In a large Glass bowl place Ingredient 1 through 7.
Step 2: Pour dressing over the Salad and toss well so all items are coated, specially the potatoes. The potatoes may discolor if not coated with dressing. Serve, save unused portion in the refrigerator.